PRE-SALE: Mini-Exclusives

About Pre-Sale Recipes

• Secure upcoming mini-exclusive recipes before they’re released! 
• These are upcoming recipes already fully developed. If you’re looking for something custom, please email me.
• These are the same high-quality mini-exclusives I sell in my shop.
  
• Photos shown are from previous projects; each pre-sale recipe is sold only once and will be delivered as a unique mini-exclusive.

You'll receive:

• An exclusive, tested, and approved recipe
• High-resolution hero images (minimum of 10, mix of vertical & horizontal)
• All digital assets are available delivered within 45 days of purchase.

Multi-Recipe Discount

Buy 3 or more → $25 off each recipe

Buy 5 or more → $50 off each recipe

Purchase Terms

• Exclusive digital copyright license is transferred to the purchaser.
• I may use images for personal marketing purposes on my portfolio, social media, or website.
• This and all of my recipes come with my Recipe Guarantee — this recipe WORKS!
• Due to the digital nature of this product, refunds are unavailable. However, if any issue arises, I am happy to work with you to make it right.

Recipe Descriptions

Crispy Chickpea Hummus Bowl (Vegan) – Roasted, crispy chickpeas over creamy hummus and fluffy couscous, topped with cherry tomatoes, cucumber, marinated onion, and a drizzle of tahini sauce.

Lemongrass Chicken Rice Bowl – Fragrant lemongrass-marinated chicken over rice, topped with shredded carrot, cucumber, fresh herbs, and a squeeze of lime.

Za’atar Chicken Souvlaki Bowls – Juicy za’atar–spiced chicken served over quinoa, topped with cherry tomatoes, cucumber, red onion, feta, olives, and a dollop of tzatziki.

Crunchy Quinoa-Edamame Salad (Vegan) – Protein-packed quinoa and edamame tossed with shredded carrot, bell pepper, radishes, green onion, and a zesty sesame dressing.

Marmalade Roasted Acorn Squash (Vegetarian) – Sweet marmalade-roasted acorn squash, finished with toasted pecans, crumbled goat cheese, fresh parsley, and a drizzle of balsamic glaze.

Spice-Roasted Carrots with Creamy Tahini Beans (Vegetarian)– Sweet roasted carrots served on a bed of creamy tahini beans, topped with dried cranberries, fresh mint, and pepitas.