About Pre-Sale Recipes
- Secure upcoming exclusive recipes before they’re released!
- These are upcoming recipes already fully developed. If you’re looking for something custom, please email me.
- These are the same high-quality exclusive recipes you know and trust.
- Photos shown are from previous projects; each pre-sale recipe is sold only once and will be delivered as a unique exclusive.
You'll receive:
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- An exclusive, tested, and approved recipe
- High-resolution images including:
- Ingredient shot
- Process shots
- Hero images (minimum of 10, mix of vertical & horizontal)
- All digital assets are available delivered within 45 days of purchase.
Multi-Recipe Discount (Pre-Sale Recipes Only)
Buy 3 or more → $25 off each recipe
Buy 5 or more → $50 off each recipe
Purchase Terms
- Exclusive digital copyright license is transferred to the purchaser.
- I may use images for personal marketing purposes on my portfolio, social media, or website.
- This and all of my recipes come with my Recipe Guarantee — this recipe WORKS!
- Due to the digital nature of this product, refunds are unavailable. However, if any issue arises, I am happy to work with you to make it right.
Recipe Descriptions
SOLD - Rotisserie Chicken Pozole Rojo – A rich hominy stew made easier with rotisserie chicken in a smoky red chile broth, finished with fresh toppings like shredded cabbage, radishes, lime, and cilantro.
SOLD - Chicken Mulligatawny Soup – A warming curry-spiced chicken soup with lentils, rice, and a hint of apple.
Moroccan Beef Kefta Tagine – Juicy spiced beef meatballs braised in a fragrant tomato sauce with eggs gently poached on top.
Chicken Enchilada Meatballs – All the flavors of enchiladas packed into saucy chicken meatballs, with corn tortillas simmered right in the sauce and topped with sliced radish, sour cream, and fresh cilantro.
SOLD - Weeknight Chicken Pho – A quicker take on the Vietnamese classic, with a fast, fragrant broth. The secret ingredient? Instant Pho paste!
Gochujang-Coconut Chicken Meatballs – Tender chicken meatballs simmered in a bold, saucy gochujang-coconut pan sauce and served with jasmine rice.
SOLD - Sumac and Yogurt-Marinated Chicken Thighs – Tender chicken thighs marinated in tangy yogurt and fragrant sumac, served with roast vegetables, couscous, and pita bread.
SOLD - Creamy Gochujang Chicken Pasta – Ground chicken and pasta tossed in a spicy, creamy gochujang sauce, finished with scallions, sesame seeds, and a sprinkle of Parmesan.
