Pan Roasted Chicken with Orange and Fennel

Chicken thighs roast with fennel, orange, and a white wine–apricot sauce, finished with rosemary for depth. A simple, one-pan dish with bold flavor and an easy, elegant finish.

Featured ingredients: chicken, fennel, orange, garlic, white wine, rosemary, apricot preserves, paprika, olive oil

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• An exclusive tested and approved recipe

• High resolution images:
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  • process shots
  • heroes - mix of vertical and horizontal // minimum of 10

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This and all of my recipes come with my Recipe Guarantee - this recipe WORKS!

Due to the digital nature of this product, refunds are unavailable, however if any issue arises I am more than happy to problem solve with you to make it right.