This one-pan dinner bridges the gap between summer and fall, making it perfect for readers looking to use up late-season zucchini while easing into heartier, cooler-weather meals. Juicy chicken thighs, tender vegetables, and a bright lemon-herb dressing make it both comforting and fresh—ideal for weeknight cooking.
Featured ingredients: chicken thighs, paprika, olive oil, red onion, zucchini, white wine, cannellini beans, garlic, lemon, fresh herbs
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